Baked Cream Cheese Spaghetti
A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!
I know. It’s the day after Labor Day, we’re just about to start football season, and I post this instead of some sort of post-Labor-Day-juice-cleanse-quinoa-health-kick type recipe.
Sorry guys, but you’ll need your stretchy pants for this.
It’s pure comfort food at its best – so no. It is not diet-friendly. It is not skinny. It is not light. It’s just the best kind of spaghetti.
It’s a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection.
It’s enough to feed a crowd or feed a party of two all week long. You win either way.
![Baked Cream Cheese Spaghetti](https://s23209.pcdn.co/wp-content/uploads/2015/09/IMG_4068edit-200x200.jpg)
Baked Cream Cheese Spaghetti
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- Kosher salt and freshly ground black pepper
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes, optional
- ½ cup whipped cream cheese
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
- Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
- In a small bowl, whisk together cream cheese and sour cream.
- Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.
- Place into oven and bake until bubbly and heated through, about 15-20 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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Can u use diced tomatoes? I went to the store and grabbed diced instead of crushed.
This looks delicious. Quick question…can you taste the cream cheese/sour cream mixture once it’s cooked? My husband doesn’t like either one of those, but I have made recipes with them before, separately. They’re mixed in, so he can’t taste it and I’m curious to know if you can tell or not. Thank you.
Best this is so good
I made it
Thanks
Delicious!! It has become a regular meal at my house! The only change I make is I add a little bit of tomato sauce to it, otherwise it can get a little dry.
O MY, O MY, this is so GoooooD!! I just lost over 100 lbs but, I think I can handle this once in a while . I will be sharing this with others, thank you for sharing
This was delicious! We used jarred spaghetti sauce, and beyond meat. There was plenty of cheese and the flavors combined well.
This was really good! I was looking for something “different” to make with a lb of ground beef – and this was it! I added a can of mushrooms to the beef/tomato/onion mixture, and I think it turned out really well!! I didn’t have the cheeses separately, but I had a bag of the “Mexican Style” shredded cheese and it fit the bill! I think I used a bit more than a half cup of the cream cheese & sour cream, but I wanted it to cover the entire dish. All in all, this is a very tasty, filling dish and you can swap out different ingredients according to what you have in your pantry! No crushed tomatoes?? Use a can of Rotel! This recipe is definitely going into my meal rotation!!!
Just made this for dinner. It was such an easy way to change things up and omg it was so creamy and delicious! Will be making this again thx:)
Made this for dinner exactly as the recipe read it was damn delicious!!!! Thanks.
I used spaghetti squash in this recipe and it was delicious! I used half of a roasted 5 Love your food and photos! Making this dish this week.
Made this for dinner exactly as the recipe read it was damn delicious!!!!
If I made this meatless would I need change anything else?
Made this for dinner exactly as the recipe read it was damn delicious!!!!
I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the tomatoes. Next time I might increase the red pepper flakes as my family likes some kick.
Home isolating myself. Decided to make this dish tonight as comfort food. I will have to divide up the remainder in small portions and freeze them because this is SO GOOD! Wonderful recipe
Very good! I used chive and onion cream cheese in my recipe. Damn delicious
Very good! I used chive and onion cream cheese in my recipe. Damn delicious
I just finished making the baked spaghetti and it was delicious! And as always I am in hopes that it will be the next day! Thanks for sharing!
Great recipe, but I switched it up just a bit because I absolutely LOVE Rao’s marinara and Barilla cut spaghetti.
good base a friend gave me some baked spaghetti and it was delicious they had mini pepperoni, baby bellas, added ranch dressing to the cream cheese and sour cream it was so good
Really awesome mouth watering by seeing the beautiful images.
This is easy, cheap and DELICIOUS! A 10! I ♥️ your recipes. This is the way I’ll make spaghetti from now on!
Very good! I used chive and onion cream cheese in my recipe. Damn delicious
I was expecting more of a casserole. I thought about mixing the cream cheese in with the spaghetti per other comments, but stuck to the recipe and just layered it. It was basically cheesy spaghetti. I would not classify this as a casserole at all. It was good, but probably not something I’ll make again.
Home isolating myself. Decided to make this dish tonight as comfort food. I will have to divide up the remainder in small portions and freeze them because this is SO GOOD! Wonderful recipe.
What a recipe! Getting ready for the game today, this was a life saver, I was drawing a blank on what to make, then I found this. The cream cheese is a superb idea, and not being the typical fried food is truly spot on!
Hello, I’ve made this before and it’s amazing! Just a quick question- I’m making it for a pot luck tomorrow and I’m just wondering if I should still bake it since I have to reheat it tomorrow? Or should I bake it for less time that way the cheese doesn’t turn brown when I reheat it the following day.
I made this yesterday and it is fabulous. I used an Italian blend of cheese and added some garlic to the sauce. It makes a lot. I might try cutting it in half the next time as it is only me in the house.
This was very tasty! Great to have a variation on a regular spaghetti dinner. I doubled the cream cheese and cheeses, mixed the cream cheese and sour cream into the noodles, split everything in half and layered the layers twice (noodles on bottom, then meat sauce, then cheese, repeat.)I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the tomatoes. Next time I might increase the red pepper flakes as my family likes some kick.
It made A LOT, so I am freezing leftovers for another dinner later this week. I like finding yummy recipes with Ingredients that I am likely to have around!
Does anyone know for certain if this recipe is freezer friendly? It sounds amazing. Please let me know after what step to freeze, and proper thawing/baking steps to take. Thank you so much 🙂
I made this with some homemade spaghetti sauce I had in the freezer (which included 1/2 lb ground beef and 1/2 lb mild Italian gound sausage) . It was absolutely delicious! I used 1-1/2 times the cream cheese and sour cream. Also, I didn’t have whipped cream cheese, so I heated 3/4 block regular cream cheese in the microwave for a few seconds before mixing with sour cream. I also added a little garlic salt to the creams. I would recommend layering in the same order listed in the recipe as it’s easier to spread the creams evenly across the noodles before putting on the red sauce. I think if you tried spreading the cream over the red sauce, it would end up mixed together.
Laurie,Then you didn’t make this,how can you write a review on a recipe when you change just about everything about it.
SVC.. recipes are a guideline. They are meant to be personalized to a person’s taste and creativity. If you don’t understand that, you do not understand the basics of cooking.
Random question; all your pots and dishes are so lovely Making this dish this week.
Love this idea. Made it with the following changes..made more of the creamy
I also added some jarred Tomato sauce with the tomatoes
I made this earlier this week. It’s very tasty. But…way too much pasta for the recipe. I also had to double the cream cheese/sour cream part. I think if you cut the pasta to 1/2 pound, this would be better.
I’ve made spaghetti quite a few times but, it was always the usual meat sauce spaghetti. Family would eat it but, wouldn’t go for seconds . I tried this recipe a few weeks ago and it was a hit.
Thank you for sharing this!
I SO can’t wait to try this, wish I could eat it off the screen!!! I have loved all your recipes I have tried, and this one tops it all I’m sure!! I’m a huge pasta fan
Love this idea. Made it with the following changes..made more of the creamy mixture with one brick of cream cheese and 3/4 cup if Sour cream. I did end up mixing the creamy mixture with the noodles to ensure I wouldn’t have any noodles unsauced . Added Garlic and instead of the individual seasonings I used Italian Spice blend. To the meat mixture I added cubed zucchini and frozen mixed greens (kale,spinach, chard chopped pieces). I also added some jarred Tomato sauce with the tomatoes. Love love love this! Thanks for sharing your inspiring recipe!!!
The best baked cream cheese spaghetti we have ever eaten.
We love hearing that!
Every one loved this dish even picky eaters. Would not change a thing.
Very easy to make, twice, and damndelicious.
Can you use pasta sauce unstead of crushed tomatoes? My son is not a fan of tomatoes. I’m thinking I would split the layers, half the spaghetti noodles then half the cream cheese & sauce mixes, repeat. NOTE: I always add a wee little cinnamon and a dash of sugar to the pasta sauce. Sounds strange but it’s really quite good. I’m Greek, it’s something we do.
Sounds amazing!
I ended up using Classico Traditional Sweet Basil added my cinnamon and sugar. I mixed a couple spoons full of the sauce on the spaghetti and margarine just to give the spaghetti a little umphf. Then followed the recipe. Turned out great.
If you do not like a lot of herbs, do not use them, especially oregano. I would use garlic, Instead
This looks very appetizing. Thank you!!!
Can you make this ahead of time?
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
AMAZING
Chungah, while I hate to knock one of your recipes, we found this one subpar to another one I have that places half of the spaghetti in the pan, then layers cheese, sauce and noodles again- topping with sauce and shredded mozzarella.We felt like this left the noodles plain and didn’t meld the flavor into the noodles much. Sorry, .
Keep working those recipes though, we like a lot of the others you churn out.
The sauce was great!
I halved this recipe, and still ended up with 9 servings. I used an 8×8 and baked it a little longer than the recommended time. It was sooo good. I recently went through a surgery that made it so I couldn’t eat, and this was the first recipe I made when I could eat normally again. Very easy to make, and very flavorful. I added a little extra crushed red pepper, just because we like it spicy. I was told “this is a keeper recipe” after dinner. Thanks so much for this! Very, very good. Will make again.
Thank you so much for your feedback!
Hi Chungah,
I’m planning to scale this for 2 people, using about ¼ pound spaghetti, and using homemade meat sauce. Does about 2 cups of meat sauce sound right?
Hi SandyToes! Unfortunately, without having tried scaling down this recipe to 2 people myself, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
When do you use the whipping cream in the cream cheese spaghetti?
There is no whipped cream in the ingredient list, but whipped cream cheese – it gets used starting in step 5. Hope that helps!
I love this recipe!!!! I have three boys and honest to goodness they have three plates each when I make this dish. I mix the sour cream and cream cheese mixture in with the noodles and then start the meat and cheese layering. It gives the noodles a little more spazazz to me! It also blends really nicely in the warm noodles.
That’s great! I bet it’s so delicious!
This is a regular at our house. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into
This is a regular at our house. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. Twelve year-old genius! Thanks for super duper dinner
More cheese is always a great idea!
Chungah,
Thanks for this recipe. I made it tonight and it was very good. I thought it would be heavy with the creams but it wasn’t at all. I think it was the amount; only a cup was perfect for a large dish. I also accidentally added a 54 oz can of crushed tomatoes. I cooked the tomato beef mixture down a bit but it was about perfect. The creams add a nice little something extra. Thanks again. This was a great recipe.
Awesome, glad it turned out great for you!
This is a regular at our house. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. Twelve year-old genius! Thanks for super duper dinner!
Do you mix the cream cheese mixture with the Beef mixture or do you later on top the spaghetti first cream cheese mixture then beef mixture? Sorry that may be a stupid question. Thank you
Not a stupid question at all! These are all layered, not mixed. Hope that helps!
The taste of sour cream and cream cheese along with ground beef and tomatoes in a hot dish just doesn’t go together. Made me super queasy.
This was great! I used half the spaghetti since I’m only cooking for two, there’s definitely enough for tomorrow’s dinner still. In the picture it shows everything layered in the dutch oven instead of 9×13. Would it work as well if everything was mixed in the dutch oven, layered with cheese and baked in the dutch oven? Thanks!
Yes, that should work just fine!
Wow….!!!!!! it’s so Delicious Thanku for showing the best product, I always like your all recipe which is very helpful when we try to make the particular product, keep make and share with us.
I made this tonight and it was really good! The only issue I had was one pound of spaghetti seemed like too much once I cooked it and placed it in the baking dish. I ended up using less. Just wondering if anyone else had the same issue. Thanks for the recipe. I have made a few of your dishes and they are always a hit!
I used half the spaghetti with the full amount of sauce and it seemed like a good ratio.
Can I use Tomato Sauce instead of ceushed tomatoes?
Yes, absolutely!
Very decent, your article to peruse this is thought. This is best your food making. I like it. I have make food. thanks
I love this casserole and so does my family. Thanks you so much for sharing with me, In Rajasthan India, I am cooking Dal, Bati Chrma. this Recipe is so delicious. If i have little time i also write
I love this casserole and so does my family. Thanks you so much for sharing with me
Just discovered this recipe last week. It was so easy and my husband asked me to make it twice in one week. I did double the spices for our taste. Great job.
Can I use Tomato Sauce instead of ceushed tomatoes?
Yes, of course!
where is the written recipe,for this recipe? please
Hi Terry, here it is Baked Cream Cheese Spaghetti Recipe
I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. Everyone loves this stuff.
Even my husband who says he doesn’t like pasta, goes back for seconds.
I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. Everyone loves this stuff.
Even my husband who says he doesn’t like pasta, goes back for seconds.
I’m out of crushed tomatoes… what’s a substitute I could use?
Do you have whole peeled plum tomatoes? You can crush those yourself!
thanks for sharing such a delecious recipe . i will make it on this weekends
Great Recipe, Thanks you for sharing !
Hi, everyone
I have NEVER posted on a recipe before. But this recipe compelled me! 100% transparency, I’m a full time career woman/full time single mom so I have to find shortcuts and money saving options. So, in place of the tomatoes (which my son would NOT have gone for) and the seasonings I added a jar of his favorite spaghetti sauce. He and his friends (13 year olds) devoured this. I mixed it all up so they couldn’t really see the cream cheese/sour cream layers (because someone didn’t like cream cheese, some else wouldn’t eat sour cream, etc). This is seriously so good and so easy. I’m making this again soon! It’s so much better than just the normal spaghetti night. Just a few more steps!
Appreciate you sharing, great blog post. Thanks Again. Really Cool.
such a delicious spaghetties
wow really great noodles, loving this.
very nice noodles, thanks for sharing, i will share it to all my friends.
i like it. thanks for sharing this . keep posting please
Have made this multiple times since finding it. The family loves it. Great comfort food. Super yummy. Thanks!
This looks great! Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party!
So tasty 🙂
This one’s a keeper…and you likely have all or most of the ingredients on hand, so a great meal for a busy weeknight. I had to adjust since I didn’t want to run to the store; doubled up on cream cheese since I was out of sour cream, added some Parmesan (was out of cheddar), fresh garlic, a little red wine. Ate waaaaayyyy to much for dinner!
Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.
thanks for providing the directions for making it is soo delicious to eat and easy to make the ingredients are easily available keep it up.
The dish looks mouth-watering! Nice recipe to follow!
Can you use any kind of pasta or just spaghetti ?
Yes, different types of pastas can be used.
Oh my gosh this looks so good! I am over here drooling over this dish right now. I am all over this. I can’t even stop starring.
Hi Chungai
Luv all your recipes and my friends too, will make this tonight for supper
without the cream cheese as Husband hates cream cheese will double on the other cheeses on top and mix it will with the sauce and spaghetti
keep up the good recipes and your dog is so cute
Do you layer the ingredients? Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger?
Yes, you can layer the ingredients:
Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.
Tonight will be the 2nd time I’ve made this dish, 1st time I made it exactly as above and it was good! However tonight I’m switching the beef for Italian sausage and adding some oomph to the sauce. I love all of your recipes, especially because they’re all tweakable to suit my households (picky) palates and my gourmand aspirations!
Simple and delicious. Will sure try this. Thanks for sharing.
Hi! I made this last night. I didn’t have exact measurements of the sour cream and cream cheese, but it was so easy, it didn’t even matter. I used jarred spaghetti sauce because I was out of tomatoes. It was SO SO good and quick. You really cannot mess this up.Thanks!
Instead of CC and sour cream… Try ricotta and goat cheese.
I modified this recipe to lower the calories and fat. I used ground turkey,low fat cheeses,low sodium sauces.
It came tasting Great. I also used whole wheat spaghetti.
My favorite cuisine is Italian, but I’ve never cooked pasta in this recipe. It looks very tasty. I will definitely try it!
Hi CHUNGAH!
It is my best food .Thanks a lot for shearing.
Tried this one. Really good. Next time we will probably use a little less cheese.
Hi CHUNGAH!
This is very interesting food for me. If I regularly eat this food, can be any problem in my body?
Unfortunately, this is not something that I can answer. As always, please use your best judgment.
It look easy to prepare and kids should love them. Well, I guess its time to gain some weight! Thanks.
1 pound of spaghetti noodles??
Yes.
SPAGHETTI…………. it’s good but too much lipit & Cholesterol. should one or twice per week 😀
I have never really been a fan of any sort of cheese spaghetti. But, I am excited to try this recipe, it looks delicious. Thanks Chungah for the recipe.
This is great!! Added 1/3 cup of Ricotta cheese also and some sugar to lower the acid of the tomatoes. This recipe really works.
I’m adding bacon!!! YUM!!!1
mouth watering… very nice photos…
Hi Chungah!
This looks great– planning on making tomorrow evening for my hubby & I. Based on schedules, I was hoping to put the dish together but put in fridge for a few hours until we’re home to bake it. Do you think prepping it all in advance would work?
🙂
Yes, absolutely.
Could this be made one day — for serving the next day ?
Yes, this reheats very well.
I made this recently I have got to say– FIVE STARS! This recipe is delicious! Creamy, cheesey, all that you would want from a baked spaghetti! I was not disappointed and will definitely be making this again!
Have you ever eaten this without the beef? I try to eat meatless meals as often as possible and while I know it’s possible to make it without the meat I question if it would still be delicious without it!
I actually haven’t – sorry!
We made this, and I would say it needs more sauce and seasonings. I would also say to mix the pasta with the cheese mixture and sauce first and then top with the cheese.
I would agree. I just made it and we enjoyed it. I added a bit if sugar because the sauce was just too hard. The tomatoes had too much of a bite. That was the only change I made, but next time I will mix the layers. I think it will better marry the flavors. Also, I saw earlier that I can double the cream cheese, so I’ll probably do that next time.
I was very indifferent with this recipe. My kids hated it. The concept is good, but the sauce recipe is barely palatable. I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better).
I’m sorry that this recipe did not turn out the way you had imagined. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well.
So I must ask – did you follow the recipe exactly as written without any substitutions? I am honestly a bit confused as to how the sauce was “barely palatable” – it’s homemade tomato sauce using crushed tomatoes with pantry herbs. You just can’t go wrong with those ingredients!
I apologize, I just saw the reply. I followed the recipe to a “T”. The oregano flavor was extremely overpowering. Again, I think the concept is good…but the sauce didn’t go over well in my household. My kids took one bite and asked if they could have a sandwich instead. I ate it, but I couldn’t decide if I actually liked it. I will try it again, but with a different sauce recipe (or even a jarred sauce).
Is the whipped cream cheese important or can it just be regular cream cheese? Planning to make tonight. Can’t wait!
Standard cream cheese will work just fine.
I’ve made this recipe twice. The second time I used the ground Italian sausage in lieu of the ground beef, and it was much better — not that it wasn’t good before! This recipe is definitely part of our dinner rotation now.
Looks delicious! Can I freeze it after it’s been cooked?
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Please use your best judgment for freezing and reheating.
By chance did you try freezing this? Did it work?
It freezes great! Thaw completely in the refrigerator before reheating.
This looks and sounds fantastic, like everything you make! I will be trying this out for a dinner this week. Thanks for sharing!
Just a quick question–
Add the spaghetti, and then the layer of cream cheese/sour cream mix, then the sauce on top of that and then the cheese on top of that? So it’s all layers? Opposed to mixing it all together? Thank you!
Ps. You’re recipes are always 5 stars!!!
Yes, that’s exactly right! 🙂
This is sooooooo good. I used squash spaghetti and switched the ground beef for mushrooms.
I am vegetarian. Worked for me!!!!!!!
I can’t wait to try this. My daughter is vegan and the whole family is trying to eat more healthful foods. My mother-in-law made this when my kids visited as they were growing up and loved it!
This was delicious!! I’m definitely going to add this to my recipe rotation.
Looks great! So creamy and cheesy and meaty, though I do have one question: my boyfriend does not like tomato sauce (he would love everything else about this). Is there something I substitute in its place?
The tomato sauce really is a key ingredient here so I do not recommend any type of substitutions. That being said, I just don’t think this recipe is for him. But please feel free to browse through the recipe index for more recipe inspiration that may suit his taste preferences.
Maybe substitute alfredo sauce.
Try cream of mushroom soup diluted with low sodium chicken stock/broth if necessary. Could dilute soup with vegetable stock or water as well.
My mouth is watering just reading this and looking at the pics. Now that that the weather is getting cooler, this sounds like perfect comfort food after a long day.
Can you prepare the casserole and bake it the next day?
Unfortunately, without trying this myself, I cannot say with certainty. Please use your best judgment.
Yes you can. I have a similar recipe and it heats up well … just layer it then refrigerate it until the next day. Take it out about a half hour before putting it in the oven.
When you say a pound of spaghetti do you mean cooked spaghetti or dried? If you mean cooked spaghetti what is the dry equivalent?
The 1 pound of spaghetti in the ingredient list is uncooked. The second step of the recipe indicates cooking the spaghetti according to package instructions:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Looks great. I have a ziti recipe that I’ve used for years that is a lot like this. Alternate layers of sour cream, ricotta, mozzarella cheese and cream cheese. etc etc. This looks amazing – I’m omitting the ground beef because I’m vegetarian and using my tomato sauce made in the crockpot (from my garden tomatoes). I boil pasta in my rice cooker because its only me now and I chunked all of my pots and pans except for 2 cast irons. I will freeze leftovers or this. thank you!!
By chance did you try freezing this? Did it work?
Use sauteed mushrooms in place of the beef
I like them way better than meat.
I love this casserole and so does my family. A friend posted it on facebook and I have to admit I was kinda skeptical about the cream cheese but it came out sooo wonderful and it is now in my recipe box
My family would love this for dinner any night of the week!
Another to add to my menu rotation! Love your blog. I have made so many of your recipes and loved every single one! You are the best!
Hi, this recipe looks sensational, but just wondering is Monterey Jack cheese some kind of mozzarella? I’m in Australia and have not heard of Monterey Jack. Thank you.
Jo, here is a great article on everything you need to know about Monterey Jack cheese. Hope that helps!
Love this recipe! Definitely comforting!. 😀 – Regine
Hello! I love your Korean dishes especially the crock pot ones.
Email more easy Korean dishes. I love them!
This looks so yummy!! Definitely printing this out and adding it to my collection 🙂
XO Janina
http://janinafran.blogspot.ca
Do you think I could substitute spaghetti squash for the pasta?
That sounds like a great substitute but without having tried this myself, I cannot really say with certainty. Please use your best judgment.
I was wondering the same thing.. Did you try it? If so, how did it turn out?
I used spaghetti squash in this recipe and it was delicious! I used half of a roasted 5 pound spaghetti squash, and I mixed the cream cheese (about twice what the recipe called for), sour cream, and some Parmesan cheese with the squash for the bottom layer.
It looks good! I have someone in the house that cannot tolerate sour cream. Can you recommend a substitution? Or just double the cream cheese? This looks so good and I need to make this. Now.
Yes, you can absolutely double the cream cheese.
Just wondering if you omitted the sour cream and how it turned out? I don’t have sour cream but have everything else! Let me know 🙂
whole milk and lemon juice
You can also blend cottage cheese till smooth and use it as sour cream.
or plain yogurt works well in place of sour cream with a lot less calories
I SO can’t wait to try this, wish I could eat it off the screen!!! I have loved all your recipes I have tried, and this one tops it all I’m sure!! I’m a huge pasta fan, and this fits the bill on all sides!!!! I’m so excited to make it!! going to the store! Must.make.this.now. Thanks Chungah!!!
Hey girl, Jen here (Jenny) fr Springdale AR. I’m going to try the cream cheese in this recipe with Speghetti but I’m thinking I and the family might prefer Ricotta. But who knows. Keep up the AWESOME WORK.
Try million dollar spaghetti then. You’ll love it!
Random question; all your pots and dishes are so lovely, do you use a certain brand? I have oven proof pots and pans, but they are plain and boring. Love your food and photos! Making this dish this week.
I particularly love brands like Le Creuset, Staub and Calphalon.
I used spaghetti squash in this recipe and it was delicious! I used half of a roasted 5 Love your food and photos! Making this dish this week.