Pumpkin Pie Oatmeal
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
Whether it’s pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year.
Really. With just 10 minutes, how can you skip breakfast?
And you get to have pie – guilt-fruit pie – to start your day.
What else do you need?
Pumpkin Pie Oatmeal
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 ¾ cups almond milk
- ¼ cup pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup chopped pecans
- ¼ cup maple syrup
Instructions
- Combine oats and milk in a small saucepan over medium heat.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
- Serve immediately, garnished with pecans and maple syrup, if desired.
Did you make this recipe?
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wow, super fall flavor, thanks for the recipe, so easy and so delicious
I don’t even like oatmeal, but this is amazing.
How much sugar is in this recipe. I’m being careful on my sugar. Would make syrup sugar free.
Made it exactly as recipe states with only the exception of cutting recipe in half since it’s only me eating it. Delicious and will make again! Thank you!
Can I use pumpkin pie filling instead of pumpkin puree? That’s all I have in the pantry at the moment!
Me too! Did you try it?
Can you make this with regular 2% milk?
OMG this absolutely is “damn delicious”!!!
Thanks for the recipe, this one will be in my regular breakfast rotation.
Your blog has been a favourite of mine for a long time, it never steers me in the wrong direction!!!
I’ve been making this for breakfast all week. It’s delicious and really fast and easy. The only change to the recipe is that I add a pinch of salt to bring out the flavors. Thanks so much for such a yummy fall recipe!
My 3.5-year-old daughter and I made this together this morning! It was quick and easy, and she’s so proud of making this! It wasn’t as filling as I thought it was going to be, but it was delicious and seemed pretty healthy, although I plan on using maple syrup next time. We didn’t have steel-cut oats, so we used packets of Quaker Instant Oatmeal (plain) and measured out the amount needed (3 packets = 1 cup), but still made this on the stove. We also were out of ground nutmeg, so we used pumpkin pie spice instead (same amount), and were out of maple syrup, so we used pancake syrup (same amount). Everyone enjoyed this, and my daughter said it tasted like pumpkin pie.
This is the absolute best oatmeal. I make at least three times a month and it’s so quick and easy!
just amazing!! love your recipes!!
These oats are absolutely delicious! Tastes super similar to pumpkin pie. I cut the recipe in half, used two tablespoons of brown sugar instead of maple syrup, and added a bit of butter. Soo good.
Curious if anyone has subbed honey for maple syrup — if so, how did this turn out!
I enjoyed it for the most part. The nutmeg was a bit overpowering for me. I added a tsp of butter. It was so good!! Thank you!
Pretty good for me, ” a little bland” said the 13yo. Added some salt. Made 1.5x recipe for 4, otherwise we’d still be hungry. Just drizzled the syrup, 1/4c was too much for us.
I used the recipe as a guide. I added a pinch of ginger, some mct oil infused with Cordyceps and cut back on the maple syrup (sugar is not the way to start your day). Loved this! A great post workout breakfast.
Loved this! Healthy, flavorful and cheap. I didn’t have nutmeg so I used pumpkin pie spice instead of that and cinnamon, which worked out great. I doubled the recipe so I can take leftovers to work this week, and I’m glad I did.
Sorry, I meant to give it five stars.
This was excellent! My husband, who hates oatmeal, went back for seconds!
I made it with whole milk rather than almond. It was a little sweet for breakfast. It definitely tasted like pie! Next time I’ll try with half the maple.
I love that this recipe includes things I already have in my pantry. It tastes so good and is super easy to make. Thank you for sharing!
Ahhhh-mazing! I’ve been making this recipe for 2 years now and I love it! I add just a sprinkle of turbinado sugar on top for extra sweetness. If you haven’t tried this recipe, you’re missing out!