Easy Marinated Mushrooms

Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

I have a thing for mushrooms. And now, I am having a love affair with this.

Seriously. How am I just getting around to marinating them?

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

It’s unbelievably effortless. And it’s meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all the flavors come together.

This also comes in super handy at Thanksgiving when everyone is hovering around the kitchen yet nothing is ready to be eaten just yet.

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

Just be sure to serve these with olives, cheese and crusty bread.

And if you’re like me, you can serve this with a glass of wine and call it a Friday night.

Easy Marinated Mushrooms

Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

Ingredients:

  • 1 pound cremini mushrooms
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion
  • 2 cloves garlic, minced
  • 2 teaspoons brown sugar, packed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon whole black peppercorns
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
  2. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
  3. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
  4. Serve at room temperature, garnished with parsley, if desired.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 164.6 Calories from Fat 124.2
% Daily Value*
Total Fat 13.8g 21%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.7mg 0%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.0g 4%
Sugars 4.7g
Protein 3.1g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.