Sheet Pan Asian Stir Fry
Everyone’s favorite classic stir fry made on a sheet pan! No fancy wok/skillet needed here. Only one pan for clean-up. YESSSSS!
Everyone loves a classic stir fry.
It’s just such a quick, easy and customizable clean-out-the-fridge type meal to get rid of those lingering stray vegetables.
And now you have a cheater version made on a sheet pan.
I mean, a stir fry is easy enough as it is. But now it gets even more effortless.
Just stir in everything onto your sheet pan. And pop it in the oven.
Boom. Done.
You can sub in tofu for vegetarian style or beef or pork to mix it up.
Additional vegetables can also be added as needed.
And don’t forget to drizzle Sriracha to your heart’s content.
Sheet Pan Asian Stir Fry
Everyone’s favorite classic stir fry made on a sheet pan! No fancy wok/skillet needed here. Only one pan for clean-up. YESSSSS!
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 carrots, cut diagonally into 1/2-inch-thick slices
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 16 ounces broccoli florets*
- 1 cup snow peas
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
For the sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha, optional
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
- Place chicken, carrots and bell peppers in a single layer onto the prepared baking sheet. Stir in soy sauce mixture and gently toss to combine.
- Place into oven and bake for 16-18 minutes, or until the chicken is cooked through. Stir in broccoli and snow peas during the last 7-10 minutes of cooking time.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
*16 ounces broccoli florets is equal to about 3 cups.
Did you make this recipe?
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Amazing…used various fresh Farmers market and followed loosely. On our rotation permanently!
Can this be meal prepped and stored in fridge for multi day use?
Sorry, meant to leave 5 stars in my last review!
Hi there, I just wanted to thank you for all of your amazing recipes! You are one of my go to sites, and I find that your recipes consistently taste amazing. I love this recipe as a healthy weeknight dinner!
Can I use pork tenderloin cut into 1 inch pieces? Subbed shrimp the last few minutes last time I made this. Delish by the way
SOOOOOOOO Yummy, our family really enjoyed the meal.
Thank you its all I can say. You have made a huge difference in my life and in the way I see food. Best wishes!
The cooking method was spot on! I will admit I got lazy and used store bought stir-fry sauce…it came out good. Next time I will make mine following the directions in their entirity. Thanks for making these easy to execute recipes, they are a real time saver for busy people.
I love stir fry but always hated making it because of the spatering hot oil. I mixed up the sauce subbing fish sauce for the oyster sauce and added a T. of sweet chili sauce. OMG! The sauce was so delicious that I decide to marinade the meat in it and whipped up another batch of sauce to marinade the veggies. I used carrots, red bell pepper, onion, celery, brocolli and snow peas. I will never make stir fry on the stove top again! Thanks so much for this recipe!
Seriously easy and flavorful! I shared with at least 5 friends because of the taste and ease!
Love this recipe and make it often. I put parchment paper on the pan and spray with canola cooking spray.
Even less cleanup!
I have tried many of your sheet pan recipes and wish I had them when my kids were little. I can’t believe how many pots and pans I used for one meal back then.
Keep the recipes coming!
This recipe is fantastic and has become a weeknight staple! I appreciate that it is so simple to put together and healthy, though I do prefer to remove the ginger. Easy clean-up is only an extra bonus!
This looks great! I am out of oyster sauce and didn’t realize it until I read this. I couldn’t figure out what was missing in my stir fry today. I will get some and try this next week.
My whole family loved it! Spiced up the sauce a bit with Hoisin, cashews and some asian spice. It was awesome!
Usually your recipies are a slam dunk for us but tried this one twice and it keeps missing the mark. I know some of the fault is mine, I am terrible at being consistent with cutting chicken so second time I bought store cut chunks. Didn’t matter, the chicken was still overcooked. My other issues were with veggie doneness. First time I only remember overcooked chicken, this time I subbed in veggies my kids would eat so I used regular string beans. Should have put ut in from moment one, they were too crunchy. My broccoli was too. I used baby carrots cut up the peppers were the only part cooked just right. My husband was suggesting microwaving the veggies to what we like and maybe grilling the chicken. I think I’d rather just stir fry this and it’s still one pan to clean! I haven’t pulled out my wok in forever. I know the difference is standing over the wok vs just letting the oven do the work but, honestly, if it means it all comes out better I dont mind. I might double the sauce too. The flavor is great and we just ate it straight. No rice no noodles. So this was a very rare fail for us. But we still love Damn Delicious!
I’m sad to say it was a fail at our house. The chicken was cooked at the correct time, the carrots were still fairly crunchy. The snow peas were a terrible consistency. I should have just stir fried it because at least then I could give the veg more time but not overcook the chicken. I cooked the broccoli separately because we didn’t want it crunchy. I usually LOVE your recipes but for us this is a no go. Thanks for doing what you do. 😉
I doubled the sauce and added extra with the broccoli because my family usually likes extra sauce. My husband is not a big fan of chicken unless it’s fried, but he ate two helpings of this and said he’d eat leftovers. This is very easy and loaded with veggies.
Wow! So easy and good and barely any points on weight watchers! I didn’t have oyster sauce, substituted water, and still AMAZING! Thanks for this great recipe. Now on my list of favorites!
Just tried this tonight. It was super easy and very good. Both my husband and I enjoyed it. Will definitely make again
This was a great quick and easy weeknight meal! I cooked as instructed instead I doubled the sauce and tossed chicken and veggies with half then add the rest of sauce to the last 5 minutes of cook time. Also, I didn’t add the sriracha to the mix at all. Instead I left Sambal as a topper as I had to make it kid friendly. Served on rice noodles. Fabulous! thanks for sharing!
Sounds delicious!