Pepperoni Pizza Sliders - These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).

These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).

Pepperoni Pizza Sliders - These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).

I just want to be very transparent about this. This recipe is meant to serve 12 but if I’m being honest, we each had a row of sliders to ourselves.

So really, it serves 4.

But I’m just throwing a disclaimer out there. Because this is supposed to technically feed 12.

Pepperoni Pizza Sliders - These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).

Pepperoni Pizza Sliders

Pepperoni Pizza Sliders

These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).
4.9 stars (11 ratings)

Ingredients

For the garlic butter topping

  • ¼ cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
  • Place bottom half of dinner rolls onto the prepared baking sheet. Top with pizza sauce, mini pepperonis, cheese and top of dinner rolls. Brush with half of the garlic butter topping.
  • Place into oven and bake until the cheese has melted, about 10-12 minutes.
  • Serve immediately, brushed with remaining garlic butter topping.

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