Sheet Pan Garlic Butter Shrimp

A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

Sheet Pan Garlic Butter Shrimp - A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

If two of my favorite things came together and had a baby, this would be it.

Because I love sheet pan dinners.

And garlic-butter-anything.

So we have sheet pan garlic butter shrimp.

With a whole stick of butter.

Yes, a whole stick.

Sorry, guys.

We’re not quite in bikini season just yet.

Now.

Disclaimer.

I did pop this under the broiler for just 30 seconds to give it a little bit more color.

BUT!

That’s only for photographic purposes.

There’s no need to broil.

Or add lemon slices.

Unless you REALLY REALLY want to.

Sheet Pan Garlic Butter Shrimp

A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste
  • 1/2 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
  3. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  4. Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
  5. Serve immediately, garnished with parsley, if desired.