Kale Cobb Salad
A colorful, hearty and power-packed salad with the creamiest poppy seed dressing, loaded with berries, feta, avocado and almond!
This epic cobb salad.
Now this is why I love summer.
It’s the fruits, the veggies, and again, this salad.
This salad loaded with perfectly arranged rows of toppings.
I can have this salad for days on end.
And you know I only use preservative-free Fisher Nuts for my salads. Always.
You can also do your happy dance now because I’m also doing a fabulous giveaway for your summer entertaining needs. Deets below the recipe.
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Kale Cobb Salad
Ingredients
- 6 cups chopped kale
- 2 avocados, halved, peeled, seeded and diced
- 2 cup strawberries, halved
- ½ cup Fisher Nuts Whole Natural Almonds
- ½ cup blackberries
- ⅓ cup blueberries
- ⅓ cup crumbled feta cheese
For the poppy seed dressing
- ⅓ cup mayonnaise
- ¼ cup milk
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
Instructions
- To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.
- To assemble the salad, place kale in a large bowl; top with arranged rows of avocados, strawberries, almonds, blackberries, blueberries and feta.
- Serve immediately with poppy seed dressing.
Did you make this recipe?
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#FisherUnshelled Summer Entertaining Reader Giveaway
Giveaway time! The kind folks over at Fisher Nuts have you guys completely covered this summer with this amazing giveaway from Crate&Barrel and Sur La Table. Just be sure to enter through the widget below. Good luck!
Disclosure: This post is sponsored by Fisher Nuts. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Just small family get togethers. Then we always have the p0t lucks at church! Your salad would be perfect for both!
Since I still have kale in the garden and just started harvesting my blueberries, this kale cobb salad will be perfect for a summertime get-together with my girl friends! Looks de-lish!
We have BBQ’S and hang out in the pool.
I had a bit extra of the orange/poppyseed dressing from your incredible fruit salad – I think I might toss that with this beautiful salad!
I like pick things I can make ahead of time so I don’t have to cook when all my guests are over.
This salad looks fantastic!
It’s good to have something that”s easy to prepare and not too heavy. Maybe your lovely salad, sliced ham, potatoe salad and peach pie and ice cream for dessert.
I’ve actually never had kale, but this salad looks like a great way to try it!
Salad would go great with our lobster pot dinner we splurge on every so often
Outdoor bbq!
Looks yummy!
This is perfect. Today is my birthday.
Backyard brunch before it gets too hot out!
Wine, cheese & Fischer nuts, of course!!
Looks amazing!!!!!
This looks amazing!
I don’t have entertaining ideas, but we do go outside a lot more since we live in the PNW and it is not raining as much in the summer!
Well, we live in Texas, so we are always using the grill to keep the kitchen cool! My husband is a master at the grill and at the smoker, too! And I usually make chile con queso in the crockpot to snack on. Happy Summer, y’all!
I read Kale and started to automatically delete, but then I saw the variety of toppings, all that I like, and read the dressing recipe. Okay you convinced me, I’m giving kale another try, but only with this salad. Could be the start of something healthy!
Salads are great summer feasts–leftover grilled everything, corn shucked off the cob–it’s all good and NEW in a salad.