About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
I finally found it I think under game day, you didn’t have a dip menu, lol CREAMY CHORIZO QUESO DIP
Thanks looks great. Stony
Great pics, and roof top view,, you two lucky people, and I’m right across the lake in Grand
Rapids, yall have so many great recipes, now after reading and thinking you had all these in your head I see some are from others, who cares, they are all great. One question , in your profile page about the roof top wedding, at the start you show a pic of a dish that looks like sausage, cheese jalapenos peppers, and more, What is it and where is the recipe??? Thanks so much.
I think the four of you should be in a TV commercial or print ad. You make such a beautiful couple and your babies are beautiful. I saw someone posted you should have a “real” child. Don’t let anyone make you think or feel you are not complete without having a child. You have a beautiful family right now.
You two are beautiful and so are your two little ones. One day, hope to see your for real little one. I can’t wait…he or she will be so amazing.
My nieces use your recipes and are the ones who told me all about you.
My thoughts and prayers are with you.
Respectfully…
yeah man. put a smile on my face.
Just found your recipes and already started saving. Love the instructions & steps. Congrats on your marriage. You both look so happy. By the way, you have the prettiest teeth I’ve ever seen. Blessings on you both.
Kishron
After reading the comments, I am indeed curious to start making your tasty recipes.
I just found this site…printed 2 recipes, read about you. You are adorable….I’m sure much older than you look, since you are married with 2 dogs. But you look like a kid. Anyway….I love the recipes I found and I will sign up for email but I was curious if you have nutritional values for the recipes. It would mean a lot to me if you did. If not I will try and calculate myself for I am starting a restrictive diet shortly. Doctors orders. I’m sure other people would like to know also. I don’t know if you can though. Anyway, I’m glad I happened upon your site and will look forward to your recipes. And congrats on your marriage. May you have love and happiness and few bumps in the road. All the best Laine
I have really enjoyed being on your email list and saving recipes that seem simple but tasty. Also sharing in your growth has also been enjoyable. We have homes in Hermosa Beach, Ca and Santa Fe, NM…my wife and daughter also appreciate the presentation and easy to copy tasty treats. Chicken dishes and Asian tasty plates enrich our lives as do hearing about your emotional and professional growth. I just noticed that I sent a reply April 20th 2021
I am new to this. Anxious to start reading and making your recipes. It sounds like I won’t be disappointed.
Your recipes are always so consistent and delicious. Thank you for helping expand my culinary horizons!
Loved the beef barley stew recipe; easy , spot on and and looking forward to other offerings from you as a flavor touchstone from time to time !
Gamsahamnida !
Chef Gregory
I loved reading your story and I am very proud of you just keep up the good work. I would like to. Wish you and your Husband all the Happiness that God can send your way
You had me at “damn” and I often find myself going down the rabbit hole of your recipe catalog for reference and inspiration (I was hoping to find a pancit recipe…). I truly enjoy your site, and thanks for sharing with your fellow foodies!
I don’t recall where I found the Korean Beef Bowl recipe….but I will be making it tonight for dinner, along with a traditional Filipino side called tortang talong (eggplant torta, or omelet). The recipe sounds damn delicious (see what I did there?), and I can’t wait to have it tonight. Gamsahabnida, Chungah-unni!
I made the korean beef bowl, and my father loved it (he is notoriously picky)!!! Threat recipe Chungah!!!
I have been using your recipes for so long and love all of them! I never realized that you are American Korean! I am obsessed with all things Korean LOL.
Thanks for all your amazing recipes! Love the dogs 🙂
I don’t know you two but I love you both and your puppy dogs too. You both radiate inner warmth with your beautiful smiles. I’m looking forward to interaction with Damn Delicious for years to come.
With warm regards,
Eric
I just read your profile about you. Chungah, thank you for your amazing recipes. I’m a traveling phlebotomist who stays in hotels for months and eating out can get expensive so I’ve been making some of your meals in the hotel while using the top of the stove that has 2 islands… Again thank you so much.
I found your website while searching for homemade dog food and have been happily cooking for our puppy ever since, thank you.
A while later, I realised that you have a “Butters.” Our golden retriever was also Butters and over his 13 years, other than friends, only around 3 people made the Southpark connection! Favourite character, suits your corgi just as it did our retriever ☺️
your story makes me smile, as well as you, your husband and your corgis:). I was looking for a lo mein recipe after being disappointed by what I had in a restaurant. Of course, I usually say I could make it so much better at home. so now I am looking forward to trying your recipe. But looking thru the other comments I need to keep looking at what else you have. So exciting to try new recipes! Thank you!