About
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 19 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of women working together to produce the best possible dishes using easy-to-find ingredients and pantry staples. Together we create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
I found your recipe for Turkey Gravy about 4 or 5 years ago and I have been dedicated to your site since. I would really love a subscription / ad-free site!
Recipes for sautéed scallops w butter lemon sauce
Just discovered your work. Trying out a couple of things tonight. Looking forward to good eating. Thanks for your efforts.
Tim in North Carolina (USA)
Thank you for your “easy cioppino” recipe. It’s alwasys a hit and now a steady birthday meal!
I have saved many recipes from Damn Delicious! They are easy to follow, use everyday ingredients and are always DELICIOUS. My Pinterest boards are bursting with these recipes. Keep it up!
I love eating but I don’t care for cooking, some of your recipes make cooking almost as fun as eating. Now for dirty dishes I’m going to design a large countertop with grates in it , you just pull a lever and Bang! all your dishes are gone.
Unfortunately I bought the ingredients before reading all of the recipe. Today is Sat and I was making for a soup sale tmo at church for our children. It says to serve immediately. I don’t have time to find another recipe and get the ingredients. Hoping this can be refrigerated overnite and taken to church tmo.
This is a relatively easy soup to prepare, but is creamy and mildly spicy. Definitely worth the time to collect the ingredients and the 1/2 hour or so to make. Yum!
used the scratch sloppy joe’s recipe as offered. all participating enjoyed the spicy, not hot, flavor. our family is trying to do less preservative in sauces. This was great and time to prepare was not too bad for folks who have a range of spices and prep bowls.
looking forward to trying more dishes. Thanks
I love y our recipes. please send me more of your delicious recipes
Hi Chungah – just wanted to let y6ou know that in Kenya, where I live, in Swahili – Chunga means to look after.
And I love potatoes and grow my own – I live on the South side of the Nairobi National Park and have a very nice, fenced vegie garden.
Come visit !
Hello,
Love your recipes and have made several.
As we are metric herein Canada and I am sure many of your followers are would it be possible to have an option of ” metric” iun the recipes?
Thank you,
Lloyd
I would love to make your sourdough biscuits. Where to make sourdough discard? Recipe?
Your creamy tortelini soup is the best I have ever had. Today I am making the creamy chicken and mushroom soup. Sure to be good!
I love your Korean Beef Bulgogi recipe- my son is in the US Navy and we both made it while we talked on the phone. We agreed it was the best recipe and most authentic flavor! Now, when he come home on leave, I make that as one of our “home” meals. Thank you for sharing !
Thank you, Military Mom and please tell him as well….. We appreciate his service and sacrifice for our country’s freedoms. God bless y’all and Merry Christmas!
Hi! I have been using your recipes to cook for my family of 6 for years, and every one of them has been delish! My kids have now grown up and moved on to their own lives, and I just recently lost my husband to ALS, so I am now a single household and have no idea how to cook for 1! Do you happen to have any recipes made just for 1, or a cookbook dedicated to single cooks? Even if I halved the regular recipe and froze what I didn’t eat right away, with my busy schedule, I’m afraid I would never be able to eat all of it while still safe to eat. Suggestions? Thank you for creating and sharing such amazing recipes with us! Alicia
Hey I love this cooking website I used to love going to cooking classes many years ago when I was
in High School and the recipe I’ve did was Jambalya with all the love I can GET Rock on vibes!!
I’ve followed your recipes for some time and enjoying the journey. We, my lady and I, enjoy new recipes and good food. Thanks for the adventure.
Your recipes are in my weekly meal rotation. They absolutely never disappoint! THANK YOU!
Just made your carbonara. Delicious! Glad I came across your site.
Your recipes are fabulous. I always find inspiration. Last night I made marry me chicken for the first time for a bunch of girlfriends. It was so good. I can’t wait to do it again. I really appreciate the little video so I could just watch it and then not have to be reading the recipe as I was cooking with them enjoying glass of wine. anyhow, it’s been years I just love so many recipes and really appreciate your commentary and humour and wanted to let you know thanks