Corn Dog Mini Muffins
Everyone’s favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.
Welcome to Super Bowl week here at Damn Delicious! I’m bringing you a week of simple, party foods that are sure to impress your guests at your next football party.
On Monday, we had those apple butter pastrami sandwiches. Today I bring you these epic corn dog mini muffins.
Now, I first saw these on Iowa Girl Eats about a year ago but I just never got around to making it.
But seeing that the Super Bowl is just days away, I knew I just had to share this with you guys.
It’s so easy to make, and it’s well received by both kids and adults, especially when you dunk them in that pool of ketchup.
They’re completely addicting too. I think I was able to eat about 8 of these without even thinking! But no worries. They’re only 100 calories each!
Photos updated January 22, 2015.
Everyone's favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup sugar
- 2 large eggs
- 6 beef franks, cut into 1-inch pieces
- Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
- Remove from oven and cool on a wire rack.
Adapted from Iowa Girl Eats
Why It’s A Smart Choice
When you buy corndogs, they are usually quite large. Make this recipe and enjoy a portion-controlled corn dog!
Nutritional information provided by Jessica Penner, RD at Smart Nutrition.