Corn Dog Mini Muffins

Savory mini muffin appetizers that are sure to be a family favorite, perfect for snacking or for game day!

Corn Dog Mini Muffins - Savory mini muffin appetizers that are sure to be a family favorite, perfect for snacking or for game day!

Welcome to Super Bowl week here at Damn Delicious! I’m bringing you a week of simple, party foods that are sure to impress your guests at your next football party. On Monday, we had those apple butter pastrami sandwiches. Today I bring you these epic corn dog mini muffins.

I first saw these on Iowa Girl Eats about a year ago but I just never got around to making it. But seeing that the Super Bowl is just days away, I knew I just had to share this with you guys.

It’s so easy to make, and it’s well received by both kids and adults. They’re completely addicting too! I think I was able to eat about 8 of these without even thinking!

Corn Dog Mini Muffins - Savory mini muffin appetizers that are sure to be a family favorite, perfect for snacking or for game day!

Corn Dog Mini Muffins

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Yield 20 mini muffins

Corn Dog Mini Muffins

Savory mini muffin appetizers that are sure to be a family favorite, perfect for snacking or for game day!

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 6 beef franks, cut into 1-inch pieces

Instructions

  • Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
  • In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
  • Remove from oven and cool on a wire rack.

Notes

Adapted from Iowa Girl Eats

http://damndelicious.net/2013/01/30/corn-dog-mini-muffins/


Comments

    • Chung-Ah says

      I’m sure they would freeze just fine but I personally have not done it myself. We didn’t have any leftovers to freeze! :)

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