Strawberry Mango Salsa
The combination of sweet and spiciness is so good, you’ll want to eat this with a spoon!
I don’t know how the weather is in your city but it sure feels like summer here in LA. With gorgeous blue skies and 80+ degree weather, I stayed home all weekend with the air conditioning on and catching up on The Walking Dead.
And believe me when I tell you: this show is addicting. I stayed up until 3AM catching up on season 2 and then I spent the next hour trying to sleep and getting over my fear of, well, zombies. This fictional end-of-the-world apocalypse is really getting to me. But before I go and watch some more walkers getting their brains blown out, I leave you with this refreshing strawberry salsa. (I just realized that blown out brains and strawberry salsa should never be in the same sentence.)
This salsa here is loaded with fresh strawberries and mango with a balanced spiciness and sweetness from the jalapeños and honey. You can eat it with a spoon (as I did a countless number of times) or top it off on your favorite tacos. Either way, you’ll keep coming back for more!
The combination of sweet and spiciness is so good, you'll want to eat this with a spoon!
- 3/4 cup diced strawberries
- 3/4 cup diced mango
- 1 jalapeño, seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons honey, or more to taste
- Juice of 1 lime
- In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, honey and lime juice.
- Serve immediately.
Adapted from Eat, Live, Run