Slow Cooker Creamed Corn


Skipped the canned cream corn this year and make it from scratch right in the crockpot – it’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Sorry guys but I hope you’re not getting sick of all the heavy, comfort food I’ve been posting lately. I promise, once the new year hits, it’ll be quinoa/salad galore on Damn Delicious. But until then, it’s time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker!

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Now I don’t know about you guys but I am a huge sucker for creamed corn. And even though it’s classified as a side dish, I could easily guzzle this into a main dish. Seriously, once I made this, I threw some rib-eye on the grill for dinner but I could honestly say that I had more corn than steak. Really though, can you judge me?

 Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

With just 5 ingredients – corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) – you won’t believe how easily this comes together in the slow cooker. Simply drop everything in the crockpot, cover, stir and that’s it! Now how easy was that? And it’s unbelievably rich, creamy and perfectly sweet to complement the main dish. But then again, if you’re like me, you’ll just skip over the main dish and stick to the creamed corn.

Slow Cooker Creamed Corn

So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn’t get easier than that!

Ingredients:

  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices

Directions:

  1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  3. Serve immediately.

Adapted from Family Fresh Meals.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 411.3 Calories from Fat 279
% Daily Value*
Total Fat 31.0g 48%
Saturated Fat 17.3g 87%
Trans Fat 0g
Cholesterol 85.2mg 28%
Sodium 582.6mg 24%
Total Carbohydrate 33.3g 11%
Dietary Fiber 3.0g 12%
Sugars 9.8g
Protein 8.2g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.