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One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

This is probably by far the easiest pasta dish you will ever make in your entire life. It’s literally a 5-min prep, and then everything gets tossed right in the pan, including the uncooked spaghetti. Let the water come to a boil and that is it.

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

The hardest part is waiting for the pasta to cook through and having the liquid reduced, which really just takes about 8-10 minutes. Not long at all.

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

Stir in your freshly grated Parmesan (freshly grated is key here) and top with additional Parm, if desired.

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta

One Pot Pasta

The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!
4.7 stars (25 ratings)

Ingredients

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup freshly grated Parmesan

Instructions

  • In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
  • Serve immediately.

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