Guacamole Breakfast Sandwich

This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!! 

Guacamole Breakfast Sandwich - This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

Remember when mom said breakfast is the most important meal of the day? Well, she clearly knew what she was saying.

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Because this. This mountain of magic goodness.

This is breakfast done right. Completely and utterly 110% right.

Guacamole Breakfast Sandwich - This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

Now this is great for when you have company over since you can prep all the ingredients as needed, letting your guests assemble their own sandwiches.

Or you can have this before going into work on a Monday morning.

You might as well start your week with the best sandwich of your life, right?

Guacamole Breakfast Sandwich

This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

Ingredients:

  • 8 slices bacon
  • 4 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices American cheese
  • 4 tablespoons unsalted butter, at room temperature
  • 8 slices sourdough bread*
  • 1 cup guacamole, homemade or store-bought

Directions:

  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
  3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
  4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
  5. Serve immediately.

*Any type of bread of your choice can be substituted.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 703.5 Calories from Fat 453.6
% Daily Value*
Total Fat 50.4g 78%
Saturated Fat 20.6g 103%
Trans Fat 0.7g
Cholesterol 250.5mg 84%
Sodium 821.9mg 34%
Total Carbohydrate 43.3g 14%
Dietary Fiber 5.5g 22%
Sugars 2.1g
Protein 20.7g 41%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.