Damn Delicious

About

About Damn Delicious®

Damn Delicious® was simply a hobby, but now it’s my full-time job.

Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.

But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.

Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.

Damn Delicious® is a registered trademark of Chungah Rhee.

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916 comments

  1. This is my go-to website for my Asian cravings. 

  2. Chocolate Sour Cream Bundt Cake. Instruction #3. Dial in 6 bundt cake, 12, 18, 24…. the amount of water is always one cup. What quantity of bundt cakes is the 1 cup of water for? I can figure it out from there. Thank you, PamM

  3. Heart heathy my husband needs very little carbs no salt and heart healthy diet.  301 lbs!  I am 95 lbs!  can offer recipes that I can premake and freeze? He is again in hospital but would lie something’s remade?  I have made soups. Thank you!
    Jeanne

  4. My name is Mike, love your writing as well as your recipes.  I’d love to hear from you!

  5. Hello! I would like my recipe preferences emails changed to more healthy ones. I have a gastrointestinal issue that needs help so these are the types of recipes I would like to receive. I use the instant pot a lot so recipes designed for this appliance and my condition would be very helpful.

    Thank you!

  6. I’ve made so many of your recipes and I have yet to make one that we haven’t loved. How did you learn recipe development? You have a gift!

  7. Looking at the many homemade
    pet food re ipes they all say to mix with kibble but don’t say which kibble is a healthy choice.

  8. Love the way your site is set up,easy to read and access recipes!

  9. Thank you so incredibly much for doing what you do!! My daughter has severe food allergies and I had “recipe fatigue” until I found your site. Your recipes are great and I can easily substitute (if needed)
    I’m excited to cook again. My sincere gratitude!!

  10. Hi there, Tried your Easy Chicken Tikka Masala a couple of days ago, absolutely delicious, even my wife who is from Vietnam said it was lovely, will definitely be trying more of your recipes. I live in the Uk. Keep up the good work ❤️
    Brian

  11. Hello, I was looking for recipe roundups… or certain collections of recipes on your website but was unable to find this.
    Do you have this on your site?

    e.g. skillet dinners, top 10 reader favorites etc.

    Thank you.

  12. You are so cute.  Trying easy pasta shells tonight….hope to hear from you.

  13. Daaaaamn, this looks good !

  14. My 14 year old is on a very strict diet due to medical reasons. He cannot have fried or breaded foods. Dairy products or foods that may be difficult to digest for young children. Doctors recommend him bringing lunches to school, high fiber diet.
    I was wondering if you could give me some suggestions, please.

  15. I am not sure how I came across your website initially. I think, at the time, my youngest son was dating a Korean girl and we had both bought KIA’s. I was intrigued. Lots of recipes later, and lots of favorites, and lots of referring people to you, I still, after I make something from your repertoire of recipes, say, Damn! That was delicious!

  16. ❤️❤️❤️❤️❤️

  17. I love your recipes—about to look for a nice easy summer chicken dish for dinner tonight!

    I have a corgi too, and I think that’s what attracted me to your work in the first place!

  18. Thanks for the recipe, which I’ve prepared a few times. This time, I didn’t have water chess-nuts or lettuce, so I substituter chopped broccoli and served over rice. Yum!  

  19. I love your recipes…easy and tasty! Thank you!

  20. Your recipes are all simple and delicious.
    I think you’re damn awesome!