About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Your recipes are in my weekly meal rotation. They absolutely never disappoint! THANK YOU!
Just made your carbonara. Delicious! Glad I came across your site.
Your recipes are fabulous. I always find inspiration. Last night I made marry me chicken for the first time for a bunch of girlfriends. It was so good. I can’t wait to do it again. I really appreciate the little video so I could just watch it and then not have to be reading the recipe as I was cooking with them enjoying glass of wine. anyhow, it’s been years I just love so many recipes and really appreciate your commentary and humour and wanted to let you know thanks
Keep up the great and tasty ideas…buying your cookbook for my wife.
She is also hosting our family’s Thanksgiving dinner…any insights ( a rather naive question) plus due to diet restrictions (current medical issues) have you generated any great baked potatoes ideas? or…some bland but tasty items for at least another month – counting the days until I can unleash my hunger for the more tasty items…I have saved your emails for several years…actually my tone is one of appreciation for your format and smile and tenacity.
I’ve just found your site, and can’t wait to try some of the recipes as they look/sound good and relatively easy. I always like to try the recipe first exactly as is, as that tells me a lot. Printed out the “Shrimp Egg Rolls” to try tomorrow. The fried rice for freezer will be next. I’ve never had fried rice with Pineapple (but I do like pineapple). I am a bit of a purist though, but am going to try it! After I’ve tried a few recipes, and like them, will be back to purchase your book. Thanks for all the great recipes and tips.
~~ One question, on the egg rolls, if one wants to make enough to freeze, do you cook/fry before freezing? I assume you do and you bake them to reheat?
Aloha Chungah,
I want to make the Raspberry Galette with my home grown raspberries, but on your site
when it says Jump to Recipe………no recipe appears!! Please fix or email me the recipe PLEASE
Aloha, Joan Marie
Hi Chungah, I’ve been using your recipes just 3 years or so, but you’re my absolute favorite. Your recipes have been consistently flavorful, easy to follow, and diverse, without any specialized equipment required. Most of your ingredients are standard items in our kitchen or can be found in any supermarket, yay!
I’m 67 and semi-retired. I cook only when I want to, but I will make your recipes even when I’m tired because the final product is always worth it. Thank you for sharing your recipes.
I enjoyed the clarity of the instructions and recipes.
Thank you for your positivity, and awesome content!
Have enjoyed your recipes for a long time its great to finally see who you are. Keep up the very tasty
recipes we love them,
I am throwing a birthday party with 50 guests at my house, including 3 from out of town who are staying at my house. I wanted the party to be at a restaurant but was overruled…
I stumbled on to your site looking for ideas for the 3 breakfasts and 2 dinners I need for the houseguests. First up, the smoked salmon bagel bar!! Yay!
Now I’m excited, not dreading, the party weekend. Thx!
Hi friend, I am making your baked ham and cheese croissants on the fourth of July for lunch. I could not find min croissants from whole foods as they are having trouble with their vendor. So, I bought the larger ones normal size from whole foods. My question is..I think i need more ham and cheese than you recipe calls for… Your thoughts please asap
Just found your site and love what I’m seeing. You share same passion for home cooking as I do.
I AM GOING TO BE COOKING YOUR DISHES.
New here, brought by your peanut chicken kebabs recipe. I look forward to trying it as your other delicious looking recipes!
I have been following your recipes for years now. Love your site. I just shared your salad recipes with my three adult children. Thank you !
I really love your recipes. Everyone I’ve tried has been a winner. I look forward to your emails with new ideas.
I’ve used so many of your recipes with great results…today I thought, “Why have I not subscribed to DD?!” Duh. Can’t wait to try more. And seeing the Corgi cinched it!
Great recipes. Long time follower. I miss the Butters and Cartman updates. I hope they are doing well!
I miss the dogs too!
Same!
I deff miss Butters and Cartman, hope they are doing well
I’m new and ready to try your recipes.