About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Great recipes. Long time follower. I miss the Butters and Cartman updates. I hope they are doing well!
I’m new and ready to try your recipes.
Looks delicious. I’m new and anxious to try recipes
Chungah, you are my go to every kind of recipe. I believe I stumbled upon you looking for freezer recipes. When my son had cancer, I wanted to have some meals ready for him and his family to make it easy. They really loved all your freezer breakfast foods. Every single recipe that I have tried of yours has been amazing and it makes me happy to share those meals with others. The easy Thai chicken is so good that I made it for a graduation party. The crock pot and instant pot beef stew is what I made yesterday to take to a couple people today. I always know that people will love the meals made from your recipes.
I Love,Love,Love your recipes!!!! I’ve been making dishes from your recipes for several years and everyone is a keeper!! It is rare to find recipes you don’t have to change or tweak but I have never had to do that for any of your recipes!! Damn Delicious is my go to for all my meals for a crowd or just us two!! Living in the Deep South, family recipes and good cooking are almost sacred!! You are the very best!!! Keep them coming!! Thank you!
And boy, am I glad it did take off, and that I found it. It’s one of my favorite go-to’s, and I love the book!
When I make one of your recipes, I know it will turn out to be Damn Delicious!
Those biscuits look absolutely, amazingly delicious! Is that recipe on your site.
I discovered your website on Yummly and it was instantly my go to when I was looking for a particular recipe on Yummly and your website popped up. I always love your recipes because they truly are damn delicious!! Thank you so much for sharing.
Thank you for all your emails making several recipes that where so delish looking for more in the future. Thanks for your help.
I love your receipts. They are good!
Do you have a Pad Thai recipe (any protein), especially with a homemade sauce because my wife has many allergies? I have been making and recommending your recipes for years. They all turn out perfectly first time! Thank you!
Hi, I love all of your recipes and they truly are Damn Delicious! I just purchased an Air Fryer and am looking for some recipes before I take it out of the box 🙂 Do you have a board dedicated to Air Fryer recipes? Thank you!!
I’ve enjoyed every recipe I’ve tried so far! I need to post my reviews. I’m currently looking through these gorgeous pictures to select which recipe I’ll try today. Thank you!
You definitely found your calling! I love your site and have never been disappointed in a recipe I’ve tried. And I promise, you’re not missing out on anything by not practicing law. I’d much rather be doing what you’re doing!
I accidentally put the lemon juice and parsley in at the start. Will that mess up the recipe?
I have been following your Facebook page for years now and have enjoyed every recipe.
I haven’t been on your Facebook page lately but so happy to be back ☺️
Have a blessed day.
This is my go-to website for my Asian cravings.
Chocolate Sour Cream Bundt Cake. Instruction #3. Dial in 6 bundt cake, 12, 18, 24…. the amount of water is always one cup. What quantity of bundt cakes is the 1 cup of water for? I can figure it out from there. Thank you, PamM
Heart heathy my husband needs very little carbs no salt and heart healthy diet. 301 lbs! I am 95 lbs! can offer recipes that I can premake and freeze? He is again in hospital but would lie something’s remade? I have made soups. Thank you!
Jeanne
My name is Mike, love your writing as well as your recipes. I’d love to hear from you!