About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
I love your recipes…easy and tasty! Thank you!
Your recipes are all simple and delicious.
I think you’re damn awesome!
Hello Chungah and team,
I just now discovered your website! LOL. I have been using the recipes from Damn Delicious for several months now, and have not found one I don’t like or the is not Damn Delicious! I left my 33 year career in healthcare to work full time a personal trainer, owner and operator of my LLC On Location Fitness. I was looking at the cook book today to see if there was contact information to reach out to you Chungah personally. I would love to give your cookbook(s) to my clients for Christmas this year and possibly to new clients there after as a thank you for trusting me with there fitness training. The Damn Delicious cook book is a staple for my own habits of eating healthy and clean. I love that you include the macro information and calories estimates for all the recopies!! Although I am not a nutritionist, nutrition is key to finding success in health and fitness goals. I would love to share your awesome cook book ! First I wanted to let you know how much I love the book and also see if there is a way to purchase books from you directly and if offer bulk purchasing etc. either way I am so happy to connect with you here and hope to hear from you soon. I ordered Damn Delicious 100 super easy recipes today!! Cant wait to see whats in side. Hope to hear back from you!! Thanks so much. Lori McGuire
Love your recipes, but so sad your site no longer works with the AnyList plug in. I used to save them constantly using this feature.
Love your recipies! All the best fra Norway
Thanks for the book you gave the world it has been so much fun
Damn Delicious has been the one website I consistently return to for clearly written recipes that are easy to follow. Thank you for all you do! I am a bit frustrated today that I am not able to see the complete video for your newly posted jambalaya recipe. Each time I’ve played it, the video is interrupted by an ad and when the ad finishes the video does not continue but, instead, a new recipe video begins. Letting you know but also wondering if this is a possible glitch on my part?
I enjoy cooking your recipes, the finished product is always what I expect. Ingredients are pantry simple and my family always enjoys the meal. Simple enough even when I don’t feel like cooking. Win,win!
Thank you
Love your recipes! Miss seeing your stories on Instagram. Hope all is well with the doggies and baby!
Thanks for your article … I am very impressed with the photo of what appear to be the best biscuits that I am going to eat … after I access the recipe locker of Damn Delicious !
Just made the Sourdough Biscuits. They were
damn delicious and damn easy compared to other recipes
I’ve seen. Thank you.
Would love to see you write a book on either
Bread Baking or vegetarian meal prep.
Will try making Pandesal next now that I have a
sourdough starter. It’s fun trying food from other
countries.
Hi sweetie- how do I pronounce your name?
Love
Chrissy
You have the best and most delicious recipes.
I’ve been following you for many many years. You are still my favorite! Your recipes are straightforward and delicious. Your photography is the BEST! Thank you!
Hello. I stumbled across your website while surfing for a good dish to make for Cinco De Mayo. I was captivated by a photo of your SHEET PAN NACHOS. Then those biscuits… jeez! I don’t know who is taking your photos, but I want to try everything I see on this site. Excellent work.
I have made many of your recipes, all turn out perfectly. I wanted to say your recipes are very good and reliable. I appreciate you sharing your Joy! I especially love the Maple Bacon Cheddar Biscuits ! I am working on making some of the Asian dishes. You deserve success and I am happy this is your full time job!! Your amazing!
Dear Chunghah, Thank you for your endless creativity. Three times a week I entertain my family with one of your clearly organized and healthful recipes. I have bought your cookbook for both my 36 year old daughters, who are also very capable in the kitchen. (I know who taught them to cook :D) I hope CA life is agreeing with you, Ben and the Corgies. Nice Chupa, btw. Lucky man. Best from Concord, MA.
I love food….
I love your web site because I’m interested primarily in southeast asian recipes. The flavors, smells and textures of various foods not generally familiar to me, are gr!eat fun to make as long as they’re not too Americanized. I love authenticity but cannot always get ingredients in Wichita, Ks. I don’t do as much cooking and baking as I did prior to turning 82, but I still find your website and your recipes very interesting. Keep up the good work!
I just have to let you know I get a chuckle out of what’s happening. I’ve been having Some operations lately and my phone keeps correcting my surgeon’s name to yours in all my correspondence!☺️ “Dr. Chungah”!!