About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Hi Chungah, I’m big fan of your work! A few years ago I stumbled upon your pancetta & herb stuffing and I bookmarked the webpage a dozen times, but to my dismay the webpage is no longer available https://people.com/food/chungah-rhee-pancetta-herb-stuffing-thanksgiving-recipe and I’m so bummed I didn’t save the actual recipe pdf. I’ve searched your site and found a few recipes that are close, but not the exact pancetta & herb stuffing recipe that I remember. Would you be willing to re-share that original recipe? Many thanks for considering, Chungah
Hello, printed out your Easy Thai Shrimp Soup recipe back in 2015. Absolutely love ❤️ it! It is Damn Delicious! Looking forward to trying other “easy” recipes. My guy and I are above 70 yrs and want easy prep and cook. Keep up the good work.
Hello Chungah,
I am an absolute disaster in the kitchen. However, I have made your Easy Chicken Tacos several times and they have turned out great every time. Yahooooo! I have told all my friends about your site. THANK YOU VERY MUCH!
Sandy
Y’all are so precious. I pray you are all doing well. I like the recipes I have tried so far and will experiment with some new ones soon. So glad I discovered DD!
I just want to tell you how much I enjoy your recipes. I have quite a few in my regular rotation and know that I can always come here when I am looking for something new. Your recipes have been consistently delicious. Thank you!
Hello- I have enjoyed several of your recipes, and have been following for a while! Planning to make your overnight Pumpkin French toast casserole. Would you please provide an Eggnog French toast bake for the upcoming holidays, and both eggnog and gingerbread based recipes???? Love your cooking! Thank you! L
Oh wow, I remember following you way back then. i just stumbled on your page I was looking for a
lo- mien recipe. I was like I remember her, I just read your story. Awesomeness, I am glad you made it!!1 Congratulations
Good afternoon, I have made your slow cooker chili and it is wonderful, I am entering a chili cook off Saturday and would like to us your slow cooker recipe but us steak instead of ground beef. your thoughts?
Chungah, I LOVE every one of your recipes that I’ve made! You’re my first go-to for pretty much everything. I feel like I’m your Swiftie (as in Taylor). What can we call you??
Great story Chungah. I can’t thank you enough for helping me step up my cooking game. The first recipe I tried was the “Skillet Sun-dried Tomato Chicken Thighs”. My family was so impressed. I’ve been hooked ever since! Every one of your recipes I have tried has been a hit. You sure do know how to season food and your instructions and tips make it so easy to prepare delicious dishes every day! I have your cook book too. People like you make the world a better place.
Still searching for ways to cook as I travel but am so glad to find a website such as yours¡! I am a fan of minimalist.com and usage my family’s gifts as chefs to “burn gurl… lol
Take Care-Brooke
I really like every recipe on your site and have made many. I have recommended it to several people.
One recipe I do not see on your site is Thom Yum soup. It is a favorite of mine. I would love to see your “take” on this wonderful dish
Greetings from Houston! I love your recipes, Chungah, and enjoyed seeing pictures of your handsome husband, wedding and adorable pups. Am glad you DIDN’T become a doctor, lawyer or dentist. The culinary world would have been at a loss without your talent. Having 2 dogs of my own, I can well understand your difficulties either leaving your 4-legged friends behind on your restaurant tours, or taking them along in all this summer heat. So glad you’re able to use take-out dishes for inspiration, and share your own at-home improvements on them with your faithful followers.
Loved hearing your story…clicked on it by mistake… It was a good mistake….
Thank you very much for allowing me to come back on my Facebook page to follow you. I totally forgot that I emailed and apologized for something that I must’ve said and got booted out of there but I’m so very thankful I just checked and I can now again follow your posts.
Congratulations on your son I love seeing your little clips and the dogs are absolutely wonderful with him. Have a great day.
I’ve been following you on Pinterest for years! I have made and shared som many of your recipes! ❤️
I kept seeing your dishes on Facebook and finally googled you. I can’t wait to try your recipes – they look amazing. We live in the Chicago suburbs, my daughter’s favorite dogs are Corgis and we all love South Park, so small world!
How exciting! Congratulations! I think I used to follow you years ago? When you were in school? Anyway, a fun blog. We were just in Korea and the food!!!!!
I’ve been following you for many years & so glad you’re blog is successful. I think your Photography is amazing–the best of anything I’ve seen. It really adds to the scrumptious-ness of all your recipes. Congratulations & keep it coming!
Found your website through a link for Thai Chicken Buddha Bowl. It was fabulous! Looking forward to eating my way through your recipes :).