About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
I’ve been following you on Pinterest for years! I have made and shared som many of your recipes! ❤️
I kept seeing your dishes on Facebook and finally googled you. I can’t wait to try your recipes – they look amazing. We live in the Chicago suburbs, my daughter’s favorite dogs are Corgis and we all love South Park, so small world!
How exciting! Congratulations! I think I used to follow you years ago? When you were in school? Anyway, a fun blog. We were just in Korea and the food!!!!!
I’ve been following you for many years & so glad you’re blog is successful. I think your Photography is amazing–the best of anything I’ve seen. It really adds to the scrumptious-ness of all your recipes. Congratulations & keep it coming!
Found your website through a link for Thai Chicken Buddha Bowl. It was fabulous! Looking forward to eating my way through your recipes :).
Hi: I’m a recently retired bachelor living in Springfield, IL. I came across your baked spaghetti recipe with cream cheese, sour cream, etc; and liked it. It is a little different, but easy; just what I like. I looked at your online site, and many of your recipes look like things I would enjoy. I worked in Seoul at Walker Hill for a while when I was young. I was a skater in an ice show there. Great fun, and I loved everything about Korea. So, I am wishing you and your team luck; and I would be interested in any Korean spin you might be able to add to your recipes. if you felt like doing that.
Hi, my daughter turned me on to your recipes and now here I am, excited to get all of them to choose from not just the ones she makes and remembers to send.
And, your Corgis are Crazy Cute and absolutely adorable.
Have been a fan for several years and made a lot of your recipes. Keep up the good work and love those cut dogs always (and your husband). All the best.
Discovered you on facebook with a recipe that popped up – French Chicken Casserole. This was out of this world delicious. Now I am following you and going through recipes on your website.
You are such an amazing cook with outstanding recipes.
Your back story is so interesting too, and love the photos of Butters and Cartman
Just found your website and now following you on IG, cant wait to make some of your recipies everything look “amazing”
Just found your website.. very excited
My “go to” recipes! Your photography is the best I have seen!
Thank you Damn Delicious
Hi Chungah and team : my name is Celeste Roberts and I’m from Hilliard Ohio. I just wanted to pass along a message . I ran across your recipes years ago by random searching . You have been my main recipe search for almost 5+ years . I love,love your simple recipes and am a huge fan ! Your clean ingredients are perfect for my family and especially now that my husband just had open heart surgery . Thank you and keep it up !!
Best, Celeste
Absolutely love your slow cooker recipes! It’s really inspired me to do a lot more of my share of cooking. Your enchilada stack is my husband’s favourite meal of all time – and whenever I’m now slow cooking, he’s bbqing something on the Big Green Egg! I would like to ask though, if there would be a way of having the option of switching the amounts between cups and ml/g etc? I keep having to calculate how much I need of something and it can get a tad frustrating… thank you!!
Google took me to your site the other day for a recipe for InstantPot burrito bowls. We just finished the leftovers today – what a great dish! I have been combing through your “Quick and Easy” recipes and have several more meals planned already. Thanks so much!
I know your life had its challenges but I enjoyed your story book timeline, marriage and smile; It made my morning reading it. I came to your page via my wife who has tried and we have enjoyed YOUR recipes. The internet is a wonderful thing but never tells the whole story when someone as yourself puts yourself out there. I just want to thank you for your site, your story and some really good cooking. I pray you continue in your life successfully.
I’ve been following you for years. I’m so happy for your success
Hello,
I have just signed up for your recipes. I discovered you today when Google Chrome suggested your Zucchini Fritters. I can’t wait to try them. I have been browsing your recipes and I can already tell that I am going to be making quite a few of them. Yummmmy!!!
Super Cute … congrats
I’m a professional personal Chef [ 30 years ] living in the high desert near Santa Fe New Mexico and I have to say your recipes are Damn delicious !!!!
Anytime a client requests a specific entrée I look to you first if its something I’ve never cooked.
Congratulations and if you and the husband are ever in the area I’d be honored to meet you.