December 25, 2014
15 Best Quick and Easy New Year’s Eve Appetizers
The best and easiest appetizers that are a must to ring in the New Year! The end of the year is coming to a...
December 16, 2014
15 Quick and Easy Healthy Recipes
The best and easiest healthy, comforting recipes that are not boring at all. And they do not taste “healthy” at all! Healthy meals don’t...
December 9, 2014
15 Quick and Easy Crock-Pot Recipes
Make the most out of your slow cooker with these super easy, fool-proof recipes. All you have to do is set it and forget...
September 28, 2014
15 Best Game Day Recipes
The best and easiest recipes for game day! Just be sure to double the recipes because everyone will be begging for seconds! Since I...
August 22, 2013
Press
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce featured on HuffPost Taste Enchilada Recipes: 10 Ways with The Mexican Dish Garlic Truffle Fries featured on HuffPost Taste French Fry Recipes: 13...
August 5, 2013
Baked Ham and Cheese Sliders
These sliders are popped in the oven until they’re completely buttery and oozing with melted cheese!
March 31, 2013
Easter Recipe Round-Up
A round-up of my favorite recipes for your Easter dinner! How is it Easter Sunday already? I have to admit – I totally dropped...
September 20, 2012
Lemon Pepper Shrimp Scampi with Orzo
It has been such a long Wednesday. Work didn’t end until 7PM and traffic was jam-packed on the drive home. I then headed over...
September 7, 2012
Nutella Donuts
Incredibly light and fluffy donuts topped with an indulgent Nutella glaze! Jason’s been gone less than a week and I’m already eating cereal dinners...
May 15, 2012
Nutella Chocolate Chip Cookies
Jason has been home for less than a week and I’m already eating a tamale pie filled with three different kinds of pork –...
September 13, 2011
Roast Pork Loin with Bacon and Brown Sugar Glaze
The boyfriend was getting ready to head back to SF to start his fall semester so we had a small dinner party with some...
June 12, 2011
Italian Goulash
I didn’t even know what goulash was until I came across this recipe and now, I think it might be one of my favorite...