Mini Lasagna Cups


The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Let’s take a second to talk about lasagna. It’s the ultimate comfort food. The best, really.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

But it just takes too long to make right at home. Plus, serving it up can be such a mess.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

That’s why these mini lasagna cups are pure genius. It’s so easy to make and they’re conveniently made into single serving portions.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

And with those crisp wonton wrappers, this may just be the best lasagna you will ever make.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Plus, miniature food always tastes better, right?

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Mini Lasagna Cups

The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Ingredients:

  • 1 tablespoon olive oil
  • 2 Italian sausage links, casing removed
  • 1 cup marinara sauce, homemade or store-bought
  • 1 1/2 cups ricotta cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 24 2-inch won ton wrappers
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
  3. Season ricotta cheese with salt and pepper, to taste; set aside.
  4. Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
  5. Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
  6. Serve immediately, garnished with parsley, if desired.

Adapted from Kevin & Amanda

Nutrition Facts
Serving Size
Servings Per Container 12

Amount Per Serving
Calories 181.4 Calories from Fat 81
% Daily Value*
Total Fat 9.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 28.0mg 9%
Sodium 341.7mg 14%
Total Carbohydrate 14.4g 5%
Dietary Fiber 0.9g 4%
Sugars 2.1g
Protein 10.5g 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.