About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Just found your website.. very excited
My “go to” recipes! Your photography is the best I have seen!
Thank you Damn Delicious
Hi Chungah and team : my name is Celeste Roberts and I’m from Hilliard Ohio. I just wanted to pass along a message . I ran across your recipes years ago by random searching . You have been my main recipe search for almost 5+ years . I love,love your simple recipes and am a huge fan ! Your clean ingredients are perfect for my family and especially now that my husband just had open heart surgery . Thank you and keep it up !!
Best, Celeste
Absolutely love your slow cooker recipes! It’s really inspired me to do a lot more of my share of cooking. Your enchilada stack is my husband’s favourite meal of all time – and whenever I’m now slow cooking, he’s bbqing something on the Big Green Egg! I would like to ask though, if there would be a way of having the option of switching the amounts between cups and ml/g etc? I keep having to calculate how much I need of something and it can get a tad frustrating… thank you!!
Google took me to your site the other day for a recipe for InstantPot burrito bowls. We just finished the leftovers today – what a great dish! I have been combing through your “Quick and Easy” recipes and have several more meals planned already. Thanks so much!
I know your life had its challenges but I enjoyed your story book timeline, marriage and smile; It made my morning reading it. I came to your page via my wife who has tried and we have enjoyed YOUR recipes. The internet is a wonderful thing but never tells the whole story when someone as yourself puts yourself out there. I just want to thank you for your site, your story and some really good cooking. I pray you continue in your life successfully.
I’ve been following you for years. I’m so happy for your success
Hello,
I have just signed up for your recipes. I discovered you today when Google Chrome suggested your Zucchini Fritters. I can’t wait to try them. I have been browsing your recipes and I can already tell that I am going to be making quite a few of them. Yummmmy!!!
Super Cute … congrats
I’m a professional personal Chef [ 30 years ] living in the high desert near Santa Fe New Mexico and I have to say your recipes are Damn delicious !!!!
Anytime a client requests a specific entrée I look to you first if its something I’ve never cooked.
Congratulations and if you and the husband are ever in the area I’d be honored to meet you.
Hi I’m James,
I have just come across your slow cooker beef stew recipe.
I saw your pic and fell in love straight away lol when i saw your pic i knew straight away I had to make this recipe then i clicked on the about Damm delicious link where i have just read your profile so to speak.
soooo after I read your profile i was given an opportunity to comment.
I have not yet made this recipe but intent to make tomorrow when i have the time. in an hour I am going kiteboarding as it is Easter Monday here in Melbourne Australia and its getting cold enough to do slow cooker meals
I already know i want to cook and eat your meals i feel they will ne special and if i cook them exactly as you describe i will be connected to you as weird as that sounds lol
Congrats on getting married and i hope your 2 pooches are happy and healthy.
sincerely,
James,
I love your story and your amazing recipes with delightful commentary! Such cute pups , too!
Stopped by to get a god roasting time for my Shrooms, Saw some interesting meals. I am super low carb for health reasons so I’m going to follw and see what I can use. I may use the same ingredients but I can guarantee you I never make the same dish twice! Unless of course it’s one of mom’s lol
Hello, love your recipes! Please tell me about the Staub pan shown with the best stew ever recipe. It has double silver metal handles. I cannot find one like it, they all have a different style handle. Also is it cast iron and what size? Thank you. Jeff
Did your Thai red curry noodle soup last night. Superb!
J and B
Howdy from east Yexas. Your recipes are out standing. Latest one received is corn beef cabbage. a favorite of mine. My question is, Do you have a recipe for corn beef and also pastrami (scatch).
Thank you
Congratulations on your continued success! My husband and son are picky eaters. Luckily your site provides many tasty and easy meals that they will happily eat! Thank you!
can you post your original mac n cheese with cauliflower recipe with sour cream, onions, parmesan and what not. I am so sad, my computer broke and so my original saved copy is gone. The new recipe is great, but I did like the old one better. You had only one corgi back then and you had pictures of it and it was so cute. So it is an older but awesome recipe. PLEASE PLEASE PLEASE!
I am looking for your Chinese Chicken Salad recipe. I made it once and it was so good. Now, I can’t find it.
I just opened the Bay Bisquit recipe and will try it soon. Just want to say that all of your recipes are great, started with them when I retired to China and love them all. Now I am back in the US and look forward to your latest great foods.
I am a fan of Emeril and, believe that simple is best.
Mark